Laotian dishes are one of the best-kept secrets of South East Asia. Although getting less attention than its neighbors due to landlocked location, this small country still has a lot to offer when it comes to culture and especially cuisine. Laos food is rich in flavors, herbs and fresh ingredients. There are numerous regional variations but Lao cuisine can be seen as the cooking tradition and style of the entire Lao ethnic group

The food and culture will quickly leave you in awe of Laos as you make your way through the country. Whether you’re backpacking, touring, or with an organized group, travel here is fulfilling. 

Food: The cuisine in Laos is a celebration of fresh ingredients paired with bold flavors. Try their spicy larb, a savory minced meat salad, or a green papaya salad, and pair it with sticky rice (a Lao staple). Coffee is also a popular product in Laos, and the aromatic khao ji blend is perfect to start the day with as you journey through the bustling morning markets.